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Milk is an excellent source of nine essential nutrients.
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Milk is a fabulous source of Calcium, high quality proteins & vitamins.
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Milk helps bones reach their full mass density potential.
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Milk contains long chain PUFA which are essential in formation of nerve cells & retinal membranes.
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Milk fat (Ghee) is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.
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Milk fat (Ghee) contains lecithin, essential for cholesterol metabolism.
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Milk fat (Ghee) contains anti-oxidants that protect against free radical damage.
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Milk fat (Ghee) has anti-oxidants that protect against weakening arteries.
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Milk fat (Ghee) is a rich source of Vitamins E and K.
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Saturated fats in milk have strong anti-tumor and anti-cancer properties.
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Milk fat (Ghee) contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster.
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Vitamin D found in butter is essential to absorption of calcium.
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Milk fat (Ghee) protects against tooth decay.
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Milk fat (Ghee) is the only source of an anti-stiffness factor, which protects against calcification of the joints.
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Milk fat (Ghee) is a source of iodine in highly absorbable form.
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Milk fat (Ghee) is a source of quick energy, and is not stored in our bodies' adipose tissue.
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Cholesterol found in milk fat (Ghee) is essential to children's brain and nervous system development.
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Milk fat (Ghee) contains Arachidonic Acid (AA) which plays a role in brain function and is a vital component of cell membranes.
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Milk fat (Ghee) protects against gastrointestinal infections in the very young or the elderly.
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