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Is Desi Ghee Beneficial for People with Lactose Intolerance?

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If you or someone in your family has lactose intolerance, even a simple meal can feel like a minefield. Milk, butter, curd—what’s safe? What will cause discomfort? Amid all the dietary confusion, one ingredient has quietly remained a staple in Indian kitchens: desi ghee. But is it really safe for people who can’t tolerate dairy? … Read more

Nova Dairy Launches Nutrient-Rich Skimmed Milk Powder For Health-Conscious Consumers

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With growing awareness about balanced diets and healthier food choices, Indian consumers are becoming more mindful of what they bring into their kitchens. Dairy, being an essential part of daily nutrition, is no exception. Recognising this shift, Nova Dairy has introduced its skimmed milk powder, aimed at people who want the goodness of milk without … Read more

Fresh Milk vs. Skimmed Milk Powder: Which Is Better for Kids?

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Milk is a foundational part of most Indian diets, especially when it comes to children’s nutrition. Whether served in a glass, added to cereal, or blended into a milkshake, it’s often one of the first foods introduced after breastfeeding or formula. But with so many options available today—ranging from farm-fresh milk to shelf-stable powdered milk—parents … Read more

Traditional Sheer Khurma Recipe with Pasteurized Milk for Eid

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Sheer Khurma is a rich dessert that holds a special place in the Indian and Mughlai cuisine. This luscious vermicelli pudding is a staple during Eid celebrations and is loved for its creamy texture and royal mix of dry fruits, saffron, and dates. The secret to making a delicious Sheer Khurma lies in using pasteurized … Read more