Nova Dairy Official Blog for Dairy Products. Nova Dairy Blog – Health and fitness, latest news, feeds, food healthy recipes and well-balanced nutritious diet.
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A childhood memory, you may distinctly remember is of your parents and relatives running around you in the morning, to feed a glass of calcium-enriched milk, from the best-known dairy companies in India. But, despite your relentless cries and daily hide and seek, they still made you drink a full glass of milk only because … Read more
The goodness of desi ghee has existed in every Indian family household for generations. Its taste and aroma have enhanced many flavors in our lives. From lightly rolling ghee on your chapatis to adding a spoonful in dal tadka, it has been the reason for many savored moments in the desi kitchen. But, over the … Read more
A large number of you might be thinking, Is it OK during weight reduction to have Nova paneer or paneer dishes? Here lies the key. Paneer is high in great fats , proteins and poor in carbohydrates. So getting paneer dishes while keeping your body healthy is no misfortune. During weight reduction, protein assumes an … Read more
Skim milk powder is characterized as the item acquired by eliminating all of the water from purified skim milk. Basically, skimmed milk powder is a lower-calorie, lower-fat rendition of entire or ‘full-fat’ milk that has been made into a powder. The first constituents aside from water are all present in their unique proportions. Skim milk … Read more
Who doesn’t love butter? From the instant joy it sparks in our bland old toast to how it makes just about any meal a whole lot better, butter is everyone’s go-to way of enjoying meals. Nova butter has been made with taste and good health in mind. But folks also avoid butter due to the … Read more
There has been a trend in India of dairy companies preferring dairy whitener over other dairy products due to easier transportation. Also, there are other advantages of using a dairy whitener. Dairy whitener holds more sugar as compared to milk, and can be preserved for longer duration. While most powdered milk turns lumpy while dissolving, … Read more
Food is a tricky subject. Particularly, assuming you are attempting to talk, make sense of and vouch for the advantages of traditional foods – it makes it significantly more convoluted. Presently, we should make a rundown of that multitude of ingredients getting back in the saddle onto our kitchen racks – hand-beat rice, cold-squeezed cooking … Read more
Our grandmothers were correct in using pure cow ghee to cook food and add it to our bowls of steaming dal and rice. It has been compared to gold in the Bible. Our forefathers understood the true significance of ghee because of its numerous advantages. Ghee’s Nutritional Facts: Nova Ghee is a high-calorie meal and … Read more
One of Ayurveda’s most treasured foods, ghee has fantastic recuperating properties. From our dal, and khichdi to halwas and chapati, ghee is one kitchen staple we are never getting enough of. Truth be told, swapping ghee with swelling refined oils has perhaps been probably the biggest rectification of advanced cooking. Desi Ghee consists of fat-soluble … Read more
Paneer or Indian cottage cheese is a kind of new cheese with a delicate elastic surface and sweet acidic flavor. It is a famous South Asian cooking, particularly in India, Nepal, and Bangladesh. Dissimilar to other cheese, it doesn’t liquefy and can be ground, cut, or crumbled. You can likewise eat it crude or cook … Read more