If you’ve ever wanted a sweet that feels indulgent but still supports your health goals, dry fruit paak is exactly that. This traditional Indian mithai combines the natural richness of chopped nuts, dates, and figs with the goodness of pure desi ghee, resulting in a treat that’s both satisfying and guilt-free.
There are no refined sugar or preservatives in this—just clean, nourishing ingredients that come together in a simple recipe. It’s quick to make, keeps well for days, and works beautifully as a mid-day energy bite, a light dessert, or even a post-workout snack.
What makes it truly special is Nova shudh desi ghee—a high-quality, traditional desi ghee that adds both depth of flavour and easy digestibility. And with Nova offering ghee online, getting started is easier than ever. Whether you’re eating clean or just want something homemade and comforting, dry fruit paak is a recipe worth bookmarking.
Why Dry Fruit Paak Deserves a Spot in Your Kitchen
Unlike typical sweets that rely on sugar syrups or artificial flavoring, dry fruit paak is built on ingredients that nourish from within. Dry fruits like almonds, pistachios, cashews, walnuts, dates, and figs are all gently roasted and blended. This gives the paak depth, crunch, and natural sweetness.
Add to that a spoonful of pure desi ghee, and you’ve got a snack that gives you energy without the crash of excessive sugar. It fuels the body, satisfies sweet cravings, and still fits into a balanced lifestyle.
What really brings it all together is the desi ghee. Nova’s shudh desi ghee enhances the flavor, supports digestion, and gives the paak a rich, satisfying finish without making it greasy or heavy.
The Role of High-Quality Desi Ghee in Traditional Sweets
If you’re using ghee in a recipe like this, it has to be the real thing. Nova desi ghee is prepared using the traditional bilona method, where curd from grass-fed cow’s milk is hand-churned and slowly simmered. The result is a golden pure desi ghee that’s full of rich taste, nutrients, and aroma.
It’s also very versatile. With a naturally high smoke point, shudh desi ghee works well for sautéing, roasting, and making traditional mithai. You’ll notice the difference in texture, taste, and digestibility compared to processed oils and vanaspati ghee.
And if you’re looking to stock up, ordering ghee online from Nova is both convenient and reliable. You get farm-fresh, hygienically packed shudh desi ghee, delivered straight to your doorstep.
Ingredients (Makes About 15 Squares)
You don’t need any fancy tools or complicated steps. Just get a sturdy kadhai, fresh ingredients, and good-quality ghee, and you’re good to go. Here’s everything you will need for this recipe:
- 1 cup almonds (chopped)
- ¾ cup cashews
- ½ cup pistachios
- ¼ cup walnuts (optional)
- 1 cup soft, seedless dates
- ½ cup dried figs (anjeer)
- 2 tbsp edible gum (gond), optional
- ¼ cup Nova shudh desi ghee
- ½ tsp cardamom powder
- 1 tbsp sunflower or pumpkin seeds (optional)
Step-by-Step Method
1. Roast the Nuts
Heat one tablespoon of desi ghee in a thick-bottomed pan. Add the almonds, followed by cashews, pistachios, and walnuts. Roast each type separately on low heat until golden and aromatic. Set aside.
2. Fry the Gond (Optional)
In the same pan, add a spoonful of ghee and fry the edible gum. It will puff up quickly. Once cool, crush it into small bits. Gond adds a lovely crunch and has traditional benefits for strength and joint health.
3. Make the Sweet Base
Blend dates and figs into a coarse paste. If they feel too dry, soak them in warm water for 10 minutes before blending. This paste acts as the natural sweetener and binder for the paak.
4. Cook the Mixture
Add the remaining pure desi ghee to the pan. Stir in the date-fig paste and cook on low flame for about 3–4 minutes. Once it starts releasing oil around the edges, add in the roasted nuts, gond, seeds, and cardamom powder. Mix continuously until it comes together into a thick, sticky mass.
5. Set and Cool
Transfer the warm mixture into a greased tray. Flatten it evenly with the back of a spatula or steel bowl. Let it cool completely before cutting into squares or diamond shapes.
How to Store and Serve Dry Fruit Paak
Dry fruit paak can be stored at room temperature in an airtight container for up to 10 days. In humid conditions, refrigerate it—it will firm up slightly but remain delicious.
Perfect as an afternoon pick-me-up, a healthy dessert, or something to tuck into your office lunchbox, this paak fits easily into modern routines. It’s light on the stomach, packed with nutrients, and has just the right amount of natural sweetness.
Customization Tips
The beauty of this recipe lies in how adaptable it is. Here are some easy tweaks you can make to keep it interesting:
- You can skip the figs if you don’t like them or if they’re not available.
- Add dry ginger (sonth) powder for a warming effect and a mild spicy kick.
- Mix in roasted makhana (fox nuts) for extra crunch.
- Top with edible rose petals or chopped pistachios for serving it on special occasions.
- Sprinkle a pinch of rock salt just before setting it for a savoury twist.
This sweet doesn’t demand precision, so you can experiment with the recipe as much as you like.
Why Ordering Ghee Online from Nova Makes Sense
Choosing the right ghee impacts not just flavor but also your health. Nova’s ghee online service guarantees you’re getting shudh desi ghee that’s pure, unadulterated, and packed under strict quality control.
There’s no risk of diluted products or stale batches. Just authentic pure desi ghee with a long shelf life and consistent texture—perfect for everything from festive sweets to everyday cooking.
A Traditional Sweet That Aligns with Today’s Priorities
Dry fruit paak is one of those sweets that works for everyday cravings as well as small celebrations. It’s easy to make, doesn’t ask for anything fancy, and leaves you with something that actually feels good to eat.
The mix of nuts, dates, and figs gives it body and sweetness without needing added sugar—and with a generous spoon of shudh desi ghee, the flavours come together just right. It’s a recipe that makes sense for today’s kitchens: clean, filling, and rooted in tradition without being complicated.
Ready to make it? Order Nova shudh desi ghee online and get started with a recipe that’s as easy as it is rewarding.