One of India’s most beloved holidays is Ganesh Chaturthi. Our hearts soar with the joyous festivities of the heavenly abode and the celebration of welcoming Ganpati Bappa home. During the 10-day festival dedicated to Lord Ganesh, who is known as the God of education and new beginnings, Lord Ganesh comes to us. The action of the Ganesh ideal is done in a public procession accompanied by “Ganpati Bappa Morya” chanting, beginning on the fourth day of the Hindu month of Bhadrapada.
Worshipped for his intelligence, Lord Ganesh is said to enjoy a wide range of delectable foods that are brought to him as a bhog or prasad. After being offered to Ganpati Bappa, the prasad is extensively consumed and regarded as auspicious.
This year, make your Ganesh Chaturthi even more memorable by preparing easy handmade Vinayak Chaturthi recipes with Nova Cow Ghee. Known for its rich, creamy texture, NovaCow Ghee elevates common sweets into remarkable treats. Nova Cow Ghee guarantees that your seasonal delights are nothing short of perfection, whether you are creating a spicy modak, delicious pedas, or mouthwatering laddoos. Due to their environmental and health benefits, organic and natural products have gained increasing popularity in recent years. You may make sure your Ganesh Chaturthi prasad is devoid of its dangerous chemicals and pesticides by using organic products, which will make the celebration healthier and more ecologically friendly. You may make divine sweets and candies that will wow and surprise your loved ones with only a few easy steps and Nova Cow Ghee
Ghee’s Importance in the Making of Ganesh Chaturthi
Ghee is more than just an ingredient in Indian culture; it represents sustenance, purity, and good fortune. Pure ghee enhances the flavour, aroma, and texture of all offerings to the deity. Including modaks and laddoos, while maintaining the dish’s sattvic (purity and healthy) quality.
How to Use Various Modak Varieties with Cow Ghee
Here’s how to add cow ghee to all of the Ganesh Chaturthi modak styles
Steamed Modak or Ukadiche Modak
- The best uses for ghee are to grease the modak moulds and give the coconut-jaggery filling more depth.
- Proper ghee gives the filling an enticing scent and keeps the rice flour batter from sticking.
- Tip: For a genuine, earthy flavour, use organic cow ghee.
1. Fried Modak
- Dough kneading and deep frying are the best uses for ghee.
- The modak will get the generous golden colour and the festive scent that fills the entire home when they are fried in pure ghee.
Tip: Your modak will fry evenly without absorbing too much fat because ghee has a greater smoke point than oil.
2. Mawa Modak and Dry Fruits
- The richness of Mawa is enhanced by a little spoonful of the best cow ghee, which makes it melt-in-your-mouth soft.
- Where ghee works best: when roasting mawa and dry fruits.
3. Ghee Twist with Chocolate Modak
- Blending cocoa with toasted nuts is the best way to use ghee.
- Cow ghee’s nutty flavour counteracts the harshness of cocoa, making it suitable for children.
4. Sugar-free Modak for Celebration with a Health Concern
- Ghee is ideal for people watching their sugar intake since it functions as a natural binding agent without the need for an artificial sweetener.
- Ghee is most effective when used to bind dates and nuts together while they are sautéing.
The Distinction Between Nova Cow Ghee and Regular Ghee
While many manufacturers claim to offer pure cow ghee, the quality offered differs. What makes it different is as follows:
- Purity: Fresh cow’s milk is used to make true shudh cow ghee; no oil or other additive is used. Every jar of Nova Ghee is guaranteed to include only the best dairy products.
- Flavour and Aromas: The slow, traditional processing method preserves the best cow ghee’s distinct nutty aroma.
- Texture: The texture of Nova ghee is grainy, golden, and smooth. This is an indication of authenticity.
- Sourcing: Made from premium cow’s milk that comes from a reliable dairy farm
- Nutritious Value: Nova’s organic cow ghee is high in vitamins A, D, E, and K, so your holiday treats will be both delicious and nourishing.
The Real Worth of Cow Ghee: Emphasising Purity and Quality
Some consumers are tempted to base their brand choice during festivals on the brands with the lowest price for cow ghee. However, modaks cooked with subpar ghee tend to taste bland and lose their freshness more quickly. Every bite of pure cow ghee is guaranteed to be flavourful, rich, and traditional. Keep in mind that quality is commitment when making festive offerings to Ganpati Bappa. Nova’s ghee is worth every cent because of its superb taste and quality.
Advice for Using Nova Cow Ghee in Cooking This Ganesh Chaturthi
- To preserve its aroma, ghee should be stored in an airtight container.
- To preserve its flavour, add the ghee at the end of the frying.
- Add ghee to sweet and savoury holiday recipes; it improves everything from halwas to puri.
- To improve mixing, preheat the ghee a little before adding it to the filling of the modaks.
A Custom That Permeates Every Bit of Food
Invoking blessings, spreading joy, and cooking with love are all part of Ganesh Chaturthi, which is more than just a celebration. By selecting NovaCow Ghee, you’re upholding the legacy of purity and flavour in addition to preparing modaks.
Allow the golden richness of Nova’s pure cow ghee to add a little more specialness to every offering this year as you shape each modak for Ganpati Bappa.
The best items, in our opinion, are those that are dependable, trustworthy, and feel like a member of your family. You are investing in that faith and the genuine flavour of your traditional food when you pay for Nova’s cow ghee. It serves as an unofficial endorsement of excellence and proves that when purity is given priority, the outcomes are self-evident. Let the aroma of modaks prepared with Nova Cow Ghee serve as a reminder of your dedication and a guarantee of healthy festivities during Ganpati.