Traditional Indian Sweets Recipes and Tips Made with Shudh Ghee


Shudh ghee, literally translating to “pure clarified butter,” is a staple ingredient used over the years in Indian cuisine. This rich, golden liquid elevates dishes with its nutty aroma and distinct flavours. Ghee easily elevates the taste and texture of any delicacy be it sweet or savoury. Moreover, there are endless advantages of adding Nova Shudh Ghee to your diet.

Shudh Ghee and Indian Sweets

Indian sweets are famous for their rich flavours and textures. But there’s a secret ingredient that takes them to the next level and that is shudh ghee! Let’s explore the delicious world of shudh ghee and how it elevates your favourite Indian desserts. 

  • The base for Mithai: Ghee forms the base for many traditional Indian sweets like laddoos, barfis, and halwa. It binds the ingredients together and gives them a melt-in-your-mouth texture.

  • Flavour Infusion: Ghee is often infused with spices like cardamom or saffron during the clarification process. This adds another layer of complexity to the sweet.

  • Finishing Touch: A dollop of ghee poured over a warm sweet dish is a common way to enhance its richness and visual appeal. 

Traditional Indian Sweet Recipes

Satisfy your sweet tooth by making the following Indian sweet recipes at home using Nova Shudh Ghee. Here are 5 popular Indian sweet dishes that are made with pure ghee: 

  • Halwa/Sheera: This popular sweet dish, also known as Suji Halwa is made with semolina, ghee, sugar, and nuts. It has a delicate flavour of cardamom and ghee and a soft, fluffy texture. Sheera is often offered as Prasad (offering) during festivals and is a quick and easy dessert to prepare at home.
  • Motichoor Ladoo: The Motichoor Ladoos are sure to melt in your mouth and are a staple during festivals and celebrations in India. They are made from gram flour (besan) that is deep-fried in ghee and then soaked in a fragrant sugar syrup. The addition of ghee gives them a rich, nutty flavour and a slightly crumbly texture.
  • Mysore Pak: This dense and fudge-like sweet dish originates from the Mysore region of Karnataka. It is made with a combination of ghee, sugar, and chickpea flour, giving it a rich and decadent flavour. Traditionally, it is garnished with chopped nuts, like almonds or cashews, for added texture and crunch. The dish is typically cut into small square pieces and served as a dessert or snack. It is often enjoyed during festivals and special occasions.
  • Besan Barfi: This delicious and easy-to-make sweet dish is made with gram flour, ghee, and sugar. Whip up tasty Besan Barfi with a few ingredients! Roast chickpea flour (besan) in ghee till fragrant. Make sugar syrup and cook with besan paste for a thick dough. Add nuts, and cardamom, and press into a tray. Chill, cut, and enjoy! The simplicity of the ingredients and the quick preparation make it a go-to dessert for many families.
  • Ghevar: It is known for its unique honeycomb-like appearance and delicious taste, making it a must-try dessert in Indian cuisine. This disc-shaped sweet dish is popular in Rajasthan and Gujarat. It is made with a batter of flour, ghee, and kewra water, and then deep-fried in ghee. Once fried, it is soaked in sugar syrup to give it a sweet and moist texture. The final product is often garnished with chopped nuts like almonds and pistachios. The ghee adds a rich flavour and a slightly crispy texture to the Ghevar.
  • Kaju Katli: These diamond-shaped delights, known as Kaju Katli, are made from a simple combination of cashews, sugar, and ghee. The cashews are ground into a fine powder before being cooked with sugar syrup. Once set, the mixture is cut into diamonds and often wrapped in silver foil for easy handling. Popular throughout India, Kaju Katli is a favourite dessert for festivals and special occasions. The ghee helps bind the cashews together, creating that smooth and creamy texture.

See Also: Taste The Heritage With Delights of Shudh Desi Ghee  

Tips and Tricks for Perfect Indian Sweets with Shudh Ghee

This guide reveals effective tips and techniques to enhance your go-to recipes using the Shudh Ghee. Discover how to use these easy tricks to get the ideal texture, depth of flavour, and melt-in-your-mouth sensation. 

  • Temperature control: Be mindful of ghee temperature for different steps. Use melted ghee, not hot, when kneading dough to avoid burning the flour. Conversely, for frying, ensure the ghee reaches a steady medium temperature to cook sweets evenly without burning them.
  • Leftover ghee: Don’t throw away leftover ghee after frying. Strain it through cheesecloth to remove any sediments and store it in an airtight container at room temperature. You can use it for future sweet recipes.
  • Wait until ghee turns aromatic: When clarifying the ghee, watch for the nutty aroma. Once it becomes fragrant, remove it from heat to prevent a bitter taste. Roasting nuts in a bit of ghee before adding them to your sweet dish intensifies their flavour and adds a delightful crunch.
  • Non-Stick Layering: When making layered mithai like barfi, a thin layer of ghee can be brushed between layers to prevent them from sticking and burning. This technique also helps the layers set properly and maintain their shape when cut into pieces.


Take your favourite Indian sweets to the next level with Nova Shudh Ghee! It adds a deep, rich flavour and makes them melt-in-your-mouth deliciousFollow our tips for perfect batches at home, skip the store-bought sweet filled with additives, and unlock the true magic of your desserts! Impress your friends and family with homemade treats that will steal the show at any gathering.    

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