Regular cooking oils can mute the complexity of Indian spices. However, that’s not the case with Nova Pure Ghee! Due to its high smoke point, it allows spices to sizzle and release all their wonderful aromas when used in different Indian curries. The special feature of ghee is its rich, nutty flavour that complements the warm spices in curries.
Moreover, unlike other oils, ghee is clarified during the preparation process, which removes the milk solids that can make your curry greasy. This results in a luxuriously smooth and silky texture, elevating the dining experience. So, if you want to make delicious and aromatic curries, ghee is one of the secret ingredients that transforms a good curry into a memorable one.
Benefits of Using Nova Cow Ghee in Curries
Adding ghee while making traditional Indian curries not only enhances the taste and texture but also offers a range of health benefits. Ghee is rich in healthy fats and vitamins, making it a great option for those looking to incorporate more nutrient-dense ingredients into their diet. Its rich flavour and silky texture make it an excellent choice for those looking to elevate their cooking and add a touch of authenticity to their dishes. Check out some benefits of using Nova Cow Ghee in the curries.
Flavour Boost: Ghee’s nutty taste complements spices, making your curries richer and more complex. Plus, it lets you cook spices at a higher flame for maximum aroma.
Healthier Choice: Ghee is packed with good fats that might help with digestion and weight management when taken in moderation. It also has vitamins A, D & E for a health boost.
Burn Free Cooking: Ghee has a high smoke point, which allows you to roast food without burning it, unlike butter. Because of this, it’s perfect for high-heat cooking, like stir-frying or grilling. Ghee additionally gives food depth with its rich, nutty flavour.
Silky Smoothness: Ghee creates a luxurious sauce that coats everything beautifully, making your curries rich and flavourful. It adds a depth of flavour that cannot be achieved with regular cooking oils.
Ghee unlocks the magic of curries, transforming them into flavourful and satisfying masterpieces. It’s a true secret gem of Indian cuisine!
Explore Popular Indian Curries Made with Cow Ghee
These are just a few examples of popular Indian curries that are traditionally made using cow ghee. Its distinctive flavour adds a unique touch to these dishes and is a key ingredient in Indian cuisine. Get ready to experience the magic of Indian curries like never before!
Butter Chicken: The marinade consists of yogurt, citrus juice, ginger, garlic, coriander, cumin, and garam masala. The chicken is soaked in the fragrant marinade, allowing flavours to mix well with the meat. The chicken is cooked in a rich tomato gravy, it is simmered with additional spices and ghee which adds a nutty depth to the gravy, releasing their aroma and taste.
Palaak Paneer: Palak Paneer is a staple vegetarian dish featuring pan-fried cubes of paneer, a rich and flavourful spinach gravy, and a nutty ghee-sauced base. The dish is visually appealing and flavourful, with the paneer being fried until golden brown, creating a beautiful contrast with the green spinach gravy. The combination of paneer, gravy, and ghee makes Palak Paneer a popular choice for vegetarians.
Malai Kofta: Malai Kofta is a vegetarian dish featuring dumplings that mimic meatballs. These dumplings are made with mashed potatoes, crumbled khoya, and nuts for a rich, cheesy flavour. The koftas are simmered in a creamy tomato gravy, likely made with tomatoes, spices, and cream. For health-conscious individuals, you can fry kofta in ghee instead of oil, which will give them a golden-brown colour and a slightly crisp exterior.
Chole (Chickpea) Curry: This tasty vegetarian dish features chickpeas cooked soft and tender, simmered in a delicious base of tomatoes and warm spices. For an extra layer of richness, sauté the onions, garlic, and ginger in cow ghee. The combination of protein-packed chickpeas, flavourful gravy, and fragrant spices creates a comforting and satisfying meal. It pairs perfectly with rice or naan bread. You can also drizzle it over naan and rice for an extra flavour boost. Customize it with additional vegetables or toppings to suit your preferences.
Chicken Chettinad: Chicken Chettinad is a South Indian curry known for its unique spice blend, including coriander, cumin, fennel seeds, black peppercorns, chillies, and stone flower. The spice blend is roasted in ghee, which releases the essential oils, intensifying its aroma and flavour. They are further combined with other ingredients like tomatoes and onions to develop a depth of flavours. A creamy coconut milk is added to the mix, balancing the extra flavour of the spices. The chicken is cooked in this aromatic and flavourful base, absorbing all the flavours, and making it truly a finger-licking dish.
Chicken Tikka Masala: Chicken Tikka Masala is a popular Indian dish that offers a flavourful twist to Butter Chicken. It features tender, flavourful chicken marinated in a creamy tomato sauce, typically made with yoghurt, citrus juice, ginger, garlic, and warm spices like coriander, cumin, and garam masala. The sauce is then cooked with tomatoes and spices, achieving a lighter creaminess than Butter Chicken. Ghee is also added to give a smooth and silky texture to the base. This dish is both comforting and exciting, making it a popular choice for Indian food lovers.
Tips for Using Cow Ghee in Curry Preparation
Cow ghee can elevate your curries to a whole new level! By following these tips, you can unlock the full potential of cow ghee and create restaurant-worthy curries bursting with flavours and aromas! Here are some tips and techniques that will help in bringing out the best flavours to your curries:
Tempering: Ghee tempering is a popular method in Indian cuisine, enhancing dishes with its nutty aroma and high smoke point. To use it effectively, control heat, and start with medium heat. Infuse ghee into dishes, drizzle it as a finishing touch, and experiment with different spices for a unique flavour experience.
Flavour Infusion: Ghee, with its high smoke point, can be used for flavour infusion in various dishes. Direct infusion involves steeping flavouring ingredients in ghee, while indirect infusion draws flavours from aromatics or vegetables. Infused ghee can be used to add flavour to vegetables, roast vegetables, or add smoky notes.
Roast: For some curries, especially South Indian ones, you can roast spices or vegetables in hot ghee before adding the base. This caramelizes the ingredients, intensifying their flavour and adding depth to your curry.
Quantity Matters: A little goes a long way with ghee. Too much can overpower the other flavours in your curry. Start with a smaller amount and adjust based on your taste and the richness you desire.
Quality Counts: Opt for good quality, preferably grass-fed Nova pure cow ghee. It will have a richer, nuttier flavour that will enhance your curries significantly.
See Also: Nova Desi Cow Ghee: 5 Effective Ways to Boost Your Health
Conclusion
Ghee has become a powerful ingredient, providing a rich, nutty flavour that enhances the taste and texture when used in Indian Curry recipes. Its high smoke point allows spices to release their aromas, and it is a healthier choice due to its high vitamin content. Use a small amount of ghee to avoid overpowering other flavours. Opt for Nova Pure Ghee for the best results and transform the curries from good to memorable ones! Enjoy making the perfect restaurant-worthy Indian curry dishes at home.