Ghee is a necessary ingredient in every Indian dish. But, certain facts about ghee need to get discovered by everyone. Therefore, here’s a guide to all the unique facts about pure cow ghee.
Enhances Flavour with Every Drop
Each drop of pure cow ghee can help you elevate the flavours of Indian cuisine. The nutty taste of ghee combined with other aromatic spices allows you to prepare a wholesome dish for your friends and family. So, if you are wondering about a secret ingredient to make your food delicious, then pure ghee is your answer.
Mixed in Coffee to Reduce Caffeine
If you start your day with a mug of refreshing coffee, then here’s a trend you might want to check out. Today many coffee lovers are mixing a few drops of ghee in their preferred coffee. Are you wondering about the reason? So, firstly pure cow ghee neutralizes the bitter taste of coffee without using much sugar. While secondly, it reduces acidity and minimizes the effects of caffeine on your body. All these factors make pure ghee a healthier choice for you and your loved ones.
Suitable for Cooking due to High-Smoking Point
When butter, ghee, or any other oil gets heated beyond the smoking point, it releases harmful fumes. Pure cow ghee contains no water, which allows it to have a higher smoking point. So, cow ghee is the best option to cook food on high heat without negatively impacting your health.
Pure Cow Ghee is Easy to Digest
Did you know? Pure ghee produces gastric acid in your stomach, allowing your body to absorb and digest food faster. So, now is the time to switch to a nutritional eating habit with pure ghee.
Improve Eyesight with the Nutrition of Ghee
It is a well-known fact that ghee is rich in Vitamin A, which can help you to improve your eyesight. Therefore, many people with poor vision consume cow ghee to help with their eye problems.
Dairy Product for Lactose Intolerance
People with lactose intolerance cannot consume dairy products. However, pure ghee is an exception because it contains no dairy components. Ghee is a delicious mix of vitamins and fatty acids. Therefore, even people with lactose intolerance can consume it.
So, mix a spoonful of pure ghee in your food to make it even more flavourful and healthy.